Pineapple Surprise Dessert

1. 1

   Cream together the sugar and butter. Add the eggs, one at a time, beating well after each one.

2. 2

   Add the pineapple.

3. 3

   Add the pecans. Roll the graham crackers very fine.

4. 4

   Sprinkle half in bottom of 2 pans, each 8 x 8-inch.

5. 5

   Spread mixture over the crumbs.

6. 6

   Sprinkle rest of graham cracker crumbs on top. Store in the refrigerator overnight (not in the freezer).

* Per serving · 4 servings · Values may vary.

No additional tips available.