How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 11 ingredients. The key ingredients include: 6 eggs, 4 sticks margarine or butter, 3 c. sugar, 2 c. nuts (walnuts or pecans), and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 4 sticks margarine or butter; 3 c. sugar; 2 c. nuts (walnuts or pecans); 2 c. raisins; 1 lb. mixed fruit; 4 c. plain flour; 1 tsp. baking powder; 1/2 c. white Karo syrup; 1 Tbsp. vanilla flavoring; 1 Tbsp. lemon flavoring

Fruit Cake

Eats Now Editorial Team · 2608 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with eggs, margarine, sugar, nuts, raisins, mixed fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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