Pineapple Summer Slice (Bars)- No Bake

1. 1

   Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.

2. 2

   Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling.

3. 3

   Using an electric mixer, beat the cream cheese until soft,.

4. 4

   Using a low speed, gradually add the condensed milk and the lemon juice. Mix until smooth.

5. 5

   Fold in the crushed pineapple and then pour the topping over the chilled base.

6. 6

   Sprinkle the remaining crumbs over the top and refrigerate several hours until firm.

7. 7

   Slice into 20 squares and serve with whipped cream or thick Greek yogurt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.