How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn With Mushrooms?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 14 chopped onion, 16 ounces mushrooms, sliced, 2 ounces chopped pimiento, and more.

Is Corn With Mushrooms suitable as general?

Yes, Corn With Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Mushrooms Recipe

Name: Corn With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 14 chopped onion; 16 ounces mushrooms, sliced; 2 ounces chopped pimiento; 2 tablespoons chopped fresh parsley; 14-½ teaspoon salt; ¼ teaspoon pepper; 32 ounces frozen corn kernels, thawed

Corn With Mushrooms – a delicious recipe with butter, onion, mushrooms, pimiento, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
14 chopped onion
16 ounces mushrooms, sliced
2 ounces chopped pimiento
2 tablespoons chopped fresh parsley
14-½ teaspoon salt
¼ teaspoon pepper
32 ounces frozen corn kernels, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

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Corn With Mushrooms

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