Pineapple-Strawberry Shortcake

1. 1

   Grease and flour baking pan, 8 x 8 x 2-inches or 9 x 9 x 2-inches.

2. 2

   Prepare cake mix as directed in step 2 on package except add 1/2 cup of the topping mix to dry mix; reserve remaining topping mix.

3. 3

   Pour batter into pan.

4. 4

   Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

5. 5

   Cool.

6. 6

   Mix pineapple and strawberries.

7. 7

   Cut cake into squares; split squares horizontally.

8. 8

   In chilled bowl, beat whipping cream and the reserved topping until stiff.

9. 9

   Fill and top squares with fruit mixture; garnish with whipped cream mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.