Chocolate Ganache Tart With Fresh Figs – a delicious recipe with crust, graham crackers, butter, chocolate, heavy cream, fresh figs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 375u00b0 F. Combine the crushed graham crackers and melted butter in a bowl and press the crumbs firmly into an 8-inch pie plate. Use a drinking glass or ramekin to compress the crumbs on the base and sides. Bake the pie for 8 to 10 minutes, or until fragrant and just golden brown.
2
While the pie crust cools, roughly chop the chocolate (if not using chips or chunks). Melt the chocolate and cream together in the microwave or over a double boiler. Stir the mixture every 30 seconds, and remove it from the heat just before the chocolate is fully melted. (This will take about 2 minutes in the microwave) Continue stirring off the heat until smooth.
3
Pour the chocolate mixture into the cooled crust and refrigerate for at least 2 hours.
4
Top the pie with the fresh figs and dust with powdered sugar, if you want!
1135
kcal
Calories
80
g
Fat
49
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: For the crust:, 12 graham crackers, crushed, 1/4 cup butter, melted, For the filling:, and more.
Yes, Chocolate Ganache Tart With Fresh Figs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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