Easy Lunch in 5 Minutes! Natto Fried Rice

1. 1

   Heat the frying pan over medium heat, and coat with vegetable oil.

2. 2

   Beat the egg in a bowl.

3. 3

   Pour the beaten egg into the frying pan, and fry it for 10 seconds without touching it.

4. 4

   Add the rice on top of the egg.

5. 5

   Mix in the natto, green onion (it's easier if you cut with kitchen scissors), and dashi stock granules.

6. 6

   When the rice has loosened up, sprinkle in the sesame seeds, and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.