Pineapple Squares

1. 1

   Cook pineapple with tapioca for 10 minutes.

2. 2

   Stir; let cool. Cream butter and sugar.

3. 3

   Add eggs, milk and vanilla.

4. 4

   Sift flour, baking soda and cream of tartar.

5. 5

   Add to mixture; work until like pie dough.

6. 6

   Roll half of dough mixture into 9 x 13-inch cookie sheet.

7. 7

   Layer with pineapple; roll rest of dough on waxed paper. place dough on top of pineapple.

8. 8

   Bake at 350u00b0 for 35 minutes.

No additional tips available.