Pepperoni Pan Pizza Recipe

Name: Pepperoni Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 - 3 cups flour; 1 (1/4 ounce) package active dry yeast; 1/4 teaspoon salt; 1 cup warm water; 1 tablespoon vegetable oil; Sauce; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (6 ounce) can tomato paste; 1 tablespoon vegetable oil; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon oregano; 1/2 teaspoon marjoram; 1/2 teaspoon thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 (3 1/2 ounce) package sliced pepperoni; 5 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/4 cup grated romano cheese

Servings: persons

2 3/4 - 3 cups flour
1 (1/4 ounce) package active dry yeast
1/4 teaspoon salt
1 cup warm water
1 tablespoon vegetable oil
Sauce
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (3 1/2 ounce) package sliced pepperoni
5 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese

1
In mixing bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Cover and let stand for 10 minutes.
2
Meanwhile, in a bowl, combine tomatoes, tomato paste, oil and seasonings. Divide dough in half; press each portion into a greased 15-in by 10-inch by 1-inch baking pan coated with nonstick cooking spray.
3
Prick dough generously with a fork. Bake at 425 degrees for 12-16 minutes or until crust is lightly browned.
4
Spread sauce over each crust; top with pepperoni and cheeses.
5
Bake 8-10 minutes longer or until cheese is melted and bubbly.
6
Cut into squares.
7
This makes 2 pizzas, 9 slices each.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 3/4 - 3 cups flour, 1 (1/4 ounce) package active dry yeast, 1/4 teaspoon salt, 1 cup warm water, and more.

Yes, Pepperoni Pan Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pan Pizza

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