How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Spoon Bread?

You need 5 ingredients. The key ingredients include: 2 cups sour cream, 1 large egg, ½ cup lightly-salted butter or ½ cup margarine, melted, 2 (8 ounce) packages cornbread mix, and more.

Is Pineapple Spoon Bread suitable as general?

Yes, Pineapple Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Spoon Bread Recipe

Name: Pineapple Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 large egg; ½ cup lightly-salted butter or ½ cup margarine, melted; 2 (8 ounce) packages cornbread mix; 1 (15 ounce) can crushed pineapple, drained

Pineapple Spoon Bread – a delicious recipe with sour cream, egg, butter, cornbread mix, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sour cream
1 large egg
½ cup lightly-salted butter or ½ cup margarine, melted
2 (8 ounce) packages cornbread mix
1 (15 ounce) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

Eats Now Editorial Team

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