Pineapple Sponge Pie Recipe

Name: Pineapple Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs,; Pastry for single-crust pie (9 inches); 3 tablespoons all-purpose flour; 1/2 teaspoon plus 1/8 teaspoon salt, divided; 1 cup sugar; 1 cup 2% milk; 1/4 cup lemon juice; 1 teaspoon grated lemon zest; 1 cup unsweetened pineapple chunks, drained and chopped; Fresh pineapple wedges and maraschino cherries, optional

Servings: persons

3 large eggs,
Pastry for single-crust pie (9 inches)
3 tablespoons all-purpose flour
1/2 teaspoon plus 1/8 teaspoon salt, divided
1 cup sugar
1 cup 2% milk
1/4 cup lemon juice
1 teaspoon grated lemon zest
1 cup unsweetened pineapple chunks, drained and chopped
Fresh pineapple wedges and maraschino cherries, optional

1
Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Roll out pastry to fit a 9-in. pie plate; flute edges. Combine flour and 1/2 teaspoon salt; set aside.
2
In a large bowl, beat yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Blend in the milk, lemon juice and zest. Add dry ingredients; mix well. Stir in pineapple.
3
Beat egg whites and remaining salt until stiff peaks form; fold into filling. Spoon into pie pastry.
4
Bake at 400u00b0 for 10 minutes; lower temperature to 325u00b0 and bake 25-30 minutes longer or until top is puffed and lightly browned. Cool on a wire rack. Garnish with pineapple and cherries if desired. Refrigerate leftovers.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs,, Pastry for single-crust pie (9 inches), 3 tablespoons all-purpose flour, 1/2 teaspoon plus 1/8 teaspoon salt, divided, and more.

Yes, Pineapple Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sponge Pie

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