How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sponge Cake?

You need 7 ingredients. The key ingredients include: 6 eggs, 1 1/2 c. cake flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Pineapple Sponge Cake suitable as baking & desserts?

Yes, Pineapple Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sponge Cake Recipe

Name: Pineapple Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 c. cake flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 1 tsp. lemon juice; 1/2 c. pineapple juice

Pineapple Sponge Cake – a delicious recipe with eggs, cake flour, baking powder, salt, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 1/2 c. cake flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 tsp. lemon juice
1/2 c. pineapple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Baking & Desserts

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