Pineapple-Spiced Tea Cake Recipe

Name: Pineapple-Spiced Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups granulated sugar; 1 cup butter, softened; 1 cup milk; 1 tablespoon key lime juice; 1 teaspoon baking soda; 3 cups all-purpose flour; 1 teaspoon allspice; 2 teaspoons cinnamon; ¼ teaspoon clove; 4 eggs, slightly beaten; 1 cup pineapple preserves; 1 teaspoon vanilla extract; ½ cup pecans, coarsely chopped; ½ cup pine nuts, coarsely chopped

Servings: persons

2 cups granulated sugar
1 cup butter, softened
1 cup milk
1 tablespoon key lime juice
1 teaspoon baking soda
3 cups all-purpose flour
1 teaspoon allspice
2 teaspoons cinnamon
¼ teaspoon clove
4 eggs, slightly beaten
1 cup pineapple preserves
1 teaspoon vanilla extract
½ cup pecans, coarsely chopped
½ cup pine nuts, coarsely chopped

1
Prepare a 12-cup Bundt pan with oil or cooking spray.
2
Stir the Key Lime juice and the baking soda into the milk.
3
Sift flour and spices together in a separate bowl.
4
Mix the chopped nuts together to ensure an even distribution.
5
In the mixer, cream the sugar and butter together.
6
Add the eggs one at a time to the butter-sugar mixture.
7
Add the preserves and vanilla.
8
Add the flour-spice mixture and the milk alternating until all incorporated.
9
Fold in the nuts.
10
Pour into the prepared Bundt pan and bake in the middle of the 350 oven for 1 hour.
11
Remove from oven and let cool for 15 minutes.
12
Invert onto a cooling rack and let cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups granulated sugar, 1 cup butter, softened, 1 cup milk, 1 tablespoon key lime juice, and more.

Yes, Pineapple-Spiced Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Spiced Tea Cake

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