Pineapple-Spice Sauce

1. 1

   Peel and chop the ginger.

2. 2

   Put it in a saucepan with the sugar, pineapple juice, cloves, and cinnamon and bring to a boil.

3. 3

   Reduce the heat and simmer until the sauce is syrupy and reduced by half, about 1 hour.

4. 4

   Strain, cover with plastic wrap, and store in the refrigerator for up to 3 days.

5. 5

   Serve warm.

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