Amaranth Oat Bread Recipe

1. 1

   Bring the oat flakes, water, and salt to a boil, cook till thick and creamy.

2. 2

   Cold to room temperature.

3. 3

   Combine the next ingredients and let set till bubbly (10 min).

4. 4

   Then add in the flours.

5. 5

   Knead, let rise for 1 1/2 hrs.

6. 6

   Knead again, let rise second time, punch down and form into loaves.

7. 7

   Let rise, bake at 350 degrees F for 60 min, till crust is golden and bread tests done.

8. 8

   NOTES : One can replace part of the wheat flour with amaranth flour in any recipe.

9. 9

   Try to use 1/4 amaranth flour, and see what happens.

10. 10

    I use this method with lots of different ingredients, just to see how they work!

* Per serving · 4 servings · Values may vary.