Pineapple Spears with Lime and Honey

1. 1

   Preheat grill or grill pan.

2. 2

   Cut ends off the pineapple.

3. 3

   Stand it upright and cut off the skin in strips.

4. 4

   Quarter the pineapple lengthwise and cut out the core.

5. 5

   Cut each quarter into 3 spears.

6. 6

   Zest the lime and reserve.

7. 7

   Cut the zested lime in half and squeeze the juice over the spears.

8. 8

   Brush the grill pan or outdoor grill with vegetable oil or spray lightly with cooking spray.

9. 9

   Grill pineapple until evenly marked all over, 5 minutes.

10. 10

    Garnish spears with lime zest and drizzled honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.