Pineapple Spareribs

1. 1

   Cut ribs into serving pieces.

2. 2

   Arrange half the pieces in a single layer in a roasting pan.

3. 3

   In a saucepan, combine preserves, vinegar, ketchup, and soy sauce.

4. 4

   Heat, stirring constantly, until well blended.

5. 5

   Pour half the pineapple mixture over the layer of ribs.

6. 6

   Top with remaining ribs and remaining pineapple mixture.

7. 7

   Cover pan and bake in a 350u00b0 F oven 1-1/2 hours.

8. 8

   Uncover and continue baking 20 to 30 minutes, basting with the pineapple mixture occasionally, until ribs are brown and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.