How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sour Cream Cake?

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 3 c. flour, 2 c. sugar, 1 tsp. baking soda, and more.

Is Pineapple Sour Cream Cake suitable as baking & desserts?

Yes, Pineapple Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sour Cream Cake Recipe

Name: Pineapple Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 3 c. flour; 2 c. sugar; 1 tsp. baking soda; 3 eggs, lightly beaten; 1 c. sour cream; 3/4 c. vegetable oil; 1 Tbsp. vanilla; 1 Tbsp. grated lemon peel; juice from 1 lemon

Pineapple Sour Cream Cake

Eats Now Editorial Team · 1765 kcal · Baking & Desserts

Pineapple Sour Cream Cake – a delicious recipe with pineapple, flour, sugar, baking soda, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Sour Cream Cake

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