How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Donut Drops?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup sugar, 1/8 teaspoon salt, 1/4 teaspoon vanilla extract, and more.

Is Gluten Free Donut Drops suitable as baking & desserts?

Yes, Gluten Free Donut Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Donut Drops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Donut Drops Recipe

Name: Gluten Free Donut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup sugar; 1/8 teaspoon salt; 1/4 teaspoon vanilla extract; 5 tablespoons coconut flour; 1 egg; 1/2 cup confectioners' sugar (optional)

Gluten Free Donut Drops – a delicious recipe with butter, sugar, salt, vanilla, coconut flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter
1/4 cup sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
5 tablespoons coconut flour
1 egg
1/2 cup confectioners' sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Donut Drops

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