How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sour Cream Cake?

You need 8 ingredients. The key ingredients include: 1 box Duncan Hines butter recipe golden cake mix, 1 (20 oz.) can crushed pineapple, undrained, 1 c. sugar, 1/3 c. cornstarch, and more.

Is Pineapple Sour Cream Cake suitable as baking & desserts?

Yes, Pineapple Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sour Cream Cake Recipe

Name: Pineapple Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines butter recipe golden cake mix; 1 (20 oz.) can crushed pineapple, undrained; 1 c. sugar; 1/3 c. cornstarch; 1 Tbsp. lemon juice; 2 Tbsp. margarine; 2 c. sour cream; 1 tsp. vanilla

Pineapple Sour Cream Cake – a delicious recipe with butter, pineapple, sugar, cornstarch, lemon juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines butter recipe golden cake mix
1 (20 oz.) can crushed pineapple, undrained
1 c. sugar
1/3 c. cornstarch
1 Tbsp. lemon juice
2 Tbsp. margarine
2 c. sour cream
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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