Pineapple Souffle

1. 1

   Mix eggs, pineapple, sugar and oleo.

2. 2

   Mix with bread cubes. Place 8 to 12 marshmallows in 8-inch square greased casserole. Pour mixture over marshmallows.

3. 3

   Do not stir.

4. 4

   Pour can of milk over all.

5. 5

   Bake at 350u00b0 for 30 minutes or until golden brown.

No nutritional information available.

No additional tips available.