Pineapple Sorbet

1. 1

   Peel, core and dice pineapple.

2. 2

   In a food processor combine pineapple with 1/4 cup sugar and lemon juice and process until smooth.

3. 3

   (This may need to be done in batches.)

4. 4

   Add more sugar if necessary.

5. 5

   Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and freeze until almost frozen.

6. 6

   In processor add frozen pineapple and process, in batches, until smooth.

7. 7

   Transfer to plastic container and freeze, covered, until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.