Herbed Biscuits Recipe

Name: Herbed Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup warm water (105*F to 115*F); 1.5 (1/3 ounce) envelopes dry yeast; 1 pinch sugar; 6 cups all-purpose flour; 1 cup milk, scalded and cooled; 1 cup minced onion; ½ cup sugar; ½ cup unsalted butter, melted (1 stick); ⅓ cup minced celery leaves; 1 ½ teaspoons ground sage; 1 teaspoon celery salt; 1 teaspoon ground thyme; ½ teaspoon ground pepper

Servings: persons

½ cup warm water (105*F to 115*F)
1.5 (1/3 ounce) envelopes dry yeast
1 pinch sugar
6 cups all-purpose flour
1 cup milk, scalded and cooled
1 cup minced onion
½ cup sugar
½ cup unsalted butter, melted (1 stick)
⅓ cup minced celery leaves
1 ½ teaspoons ground sage
1 teaspoon celery salt
1 teaspoon ground thyme
½ teaspoon ground pepper

1
Generously grease large mixing bowl;lightly grease a baking sheet.
2
Combine water, yeast and sugar in another large bowl and let stand until foamy and proofed, about 15 minutes.
3
Stir in flour,cooled milk, onion,sugar,butter,celery leaves,sage,salt,thyme and pepper.
4
Mix until soft dough forms.
5
Transfer to floured work surface and knead until dough is smooth and elastic, about 10 minutes (or use dough hook of stand mixer and mix 8 to 10 minutes); dough will be quite stiff.
6
Place dough in greased bowl,turning to coat entire surface.
7
Cover and let rise in warm draft-free area until doubled in volumn, about 2 1/2 hours.
8
Turn dough out onto floured work surface and roll to thickness of about 1 inch.
9
Dip a 2-inch biscuit cutter into flour and cut out biscuits.
10
Arrange close together on prepared baking sheet.
11
Cover and let rise until doubled in volumn, about 45 to 60 minutes.
12
Preheat oven to 350 degrees.
13
Bake until biscuits sound hollow when tapped on bottom, about 25 minutes.

1118

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup warm water (105*F to 115*F), 1.5 (1/3 ounce) envelopes dry yeast, 1 pinch sugar, 6 cups all-purpose flour, and more.

Yes, Herbed Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Biscuits

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