How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple so Good Cake?

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Is Pineapple so Good Cake suitable as baking & desserts?

Yes, Pineapple so Good Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple so Good Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple so Good Cake Recipe

Name: Pineapple so Good Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); 2 (3 1/2 ounce) boxes vanilla instant pudding mix; 12 ounces Cool Whip, thawed; 1 cup granulated sugar; 1 (20 ounce) crushed pineapple, do not drain; 1 ounce pkg sweetened coconut; 1 cup chopped pecans; 14 maraschino cherries

Bake this irresistible Pineapple so Good Cake at home. Made with yellow cake, eggs, oil and water. Easy step-by-step instructions included.

This Pineapple so Good Cake relies on simple, everyday ingredients such as cool whip, thawed, granulated sugar, pkg sweetened coconut and chopped pecans. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple so Good Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple so Good Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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