Getcha Going Bran Muffins!! Yum! Recipe

Name: Getcha Going Bran Muffins!! Yum!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups natural bran; 2 cups oil; 2 cups brown sugar; 4 eggs; 4 cups buttermilk; 4 tablespoons corn syrup; 3 cups whole wheat flour; 1 cup flour; 2 cups bran flakes; 2 cups all-bran cereal; 1 cup red river cereal; 6 teaspoons baking soda; 2 teaspoons salt; 2 cups raisins; 2 cups quick-cooking oats

Servings: persons

3 cups natural bran
2 cups oil
2 cups brown sugar
4 eggs
4 cups buttermilk
4 tablespoons corn syrup
3 cups whole wheat flour
1 cup flour
2 cups bran flakes
2 cups all-bran cereal
1 cup red river cereal
6 teaspoons baking soda
2 teaspoons salt
2 cups raisins
2 cups quick-cooking oats

1
Pour 3 cups boiling water over 3 cups natural bran.
2
Let cool.
3
Mix and beat well: oil, brown sugar, eggs, buttermilk, corn syrup.
4
Mix: whole wheat flour, white flour, bran flakes, all bran, sunny boy cereal, baking soda, salt, raisins, and oats.
5
Combine steps 1 & 2.
6
Add 1 cup water.
7
Add step 3.
8
Mix well.
9
Refrigerate 2 days before baking.
10
Can be kept in air tight container up to 2 weeks in fridge.
11
Bake at 400F for 20 minutes.

3853

kcal

Calories

319

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups natural bran, 2 cups oil, 2 cups brown sugar, 4 eggs, and more.

Yes, Getcha Going Bran Muffins!! Yum! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Getcha Going Bran Muffins!! Yum!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions