Pineapple Skewers With Lemon Yogurt

1. 1

   Preheat grill to medium heat.

2. 2

   Thread pineapple cubes on 6 small skewers.

3. 3

   Drizzle with 2 tbsp lemon juice.

4. 4

   For lemon yogurt combine yogurt, remaining 1 tbsp lemon juice, and lemon peel in a small bowl.

5. 5

   Cover; refrigerate until serving time.

6. 6

   Grill skewers on a grill rack coated with nonstick cooking spray over medium heat for 6 to 8 minutes or until browned, turning occasionally.

7. 7

   Serve with the lemon yogurt and top with granola or toasted coconut, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.