How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sherbet?

You need 8 ingredients. The key ingredients include: 2 c. buttermilk, 1 c. sugar, 1 envelope plain gelatin, 1/4 c. cold water, and more.

Is Pineapple Sherbet suitable as baking & desserts?

Yes, Pineapple Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sherbet Recipe

Name: Pineapple Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk; 1 c. sugar; 1 envelope plain gelatin; 1/4 c. cold water; 1 (16 oz.) can crushed pineapple, drained; 2 Tbsp. lemon juice; 3/4 c. hot water; dash of salt

Pineapple Sherbet – a delicious recipe with buttermilk, sugar, gelatin, cold water, pineapple, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. buttermilk
1 c. sugar
1 envelope plain gelatin
1/4 c. cold water
1 (16 oz.) can crushed pineapple, drained
2 Tbsp. lemon juice
3/4 c. hot water
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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