Country Buttercream Ribbon Chocolate Fudge Cake

1. 1

   Prepare cake mix as directed.

2. 2

   Combine cream cheese, eggs and sugar in a medium mixing bowl.

3. 3

   Beat at high speed with electric mixer until smooth.

4. 4

   Gradually add milk and next 3 ingredients, beating well.

5. 5

   Set aside.

6. 6

   Grease and flour a 13 x 9 x 2-inch baking pan.

7. 7

   Spread half of the chocolate cake mixture in pan. Spoon cream cheese mixture evenly over chocolate batter.

8. 8

   Top with remaining cake batter.

9. 9

   Bake at 350u00b0 for 55 to 60 minutes.

10. 10

    Cool completely.

11. 11

    Spread favorite frosting over cake.

12. 12

    Yields 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.