Pineapple Sheet Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: Crust: 5 c Flour, 1 c Butter,, 1 c shortening, 1 c milk, 1 tsp salt, Filling: 3 cans crushed pineapple ( 1lb 4 oz drained ), 1 c sugar, 5 tbs Tapicoa, Frosting: 8 oz pkg of cream cheese, 1 -3 tbs milk ( as needed for proper spreading ), and more.

Yes, Pineapple Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.