How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sheet Cake?

You need 7 ingredients. The key ingredients include: 20 oz. crushed pineapple, 2 eggs, beaten, 2 c. sugar, 2 tsp. salt, and more.

Is Pineapple Sheet Cake suitable as baking & desserts?

Yes, Pineapple Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sheet Cake Recipe

Name: Pineapple Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. crushed pineapple; 2 eggs, beaten; 2 c. sugar; 2 tsp. salt; 2 c. flour, unsifted; 1/2 c. chopped nuts; 1/2 tsp. vanilla

Pineapple Sheet Cake – a delicious recipe with pineapple, eggs, sugar, salt, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. crushed pineapple
2 eggs, beaten
2 c. sugar
2 tsp. salt
2 c. flour, unsifted
1/2 c. chopped nuts
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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