Thelma'S Light Rolls

1. 1

   Mix all ingredients, except flour, then add flour.

2. 2

   Let it rise until double in size.

3. 3

   Punch down; knead again.

4. 4

   Let rise again until double in size.

5. 5

   Cover dough with warm wet towel, then roll out dough.

6. 6

   Cut into rolls.

7. 7

   Let rolls rise on pan until double again.

8. 8

   Bake in oven for 30 to 35 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

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