Pineapple Scones

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a medium bowl, mix flour, baking powder, and salt.

3. 3

   Cut in chilled butter until the mixture resembles coarse crumbs.

4. 4

   In a small bowl, mix coconut milk, honey, and egg.

5. 5

   Stir into the flour mixture.

6. 6

   Fold in pineapple and orange zest.

7. 7

   Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.

8. 8

   Bake 15 to 20 minutes in the preheated oven, until golden brown.

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