How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Scallop Kabobs?

You need 9 ingredients. The key ingredients include: 1/2 c. Pineapple Juice, 2 Tbsp. Soy Sauce, 1 Tbsp. Lemon Juice, 10 oz. fresh Scallops, and more.

Is Pineapple Scallop Kabobs suitable as seafood?

Yes, Pineapple Scallop Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Scallop Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Scallop Kabobs Recipe

Name: Pineapple Scallop Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Pineapple Juice; 2 Tbsp. Soy Sauce; 1 Tbsp. Lemon Juice; 10 oz. fresh Scallops; 2 canned Pineapple Rings; 1 Red Pepper, cut into 1 inch squares; 1 Green Pepper, cut into 1 inch squares; 8 Cherry Tomatoes; 1 c. cooked Rice

Try this homemade Pineapple Scallop Kabobs recipe the whole family will love. Made with Pineapple Juice, Soy Sauce, Lemon Juice and fresh Scallops. Easy…

This Pineapple Scallop Kabobs relies on simple, everyday ingredients such as pineapple juice, soy sauce, lemon juice and fresh scallops. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. Pineapple Juice
2 Tbsp. Soy Sauce
1 Tbsp. Lemon Juice
10 oz. fresh Scallops
2 canned Pineapple Rings
1 Red Pepper, cut into 1 inch squares
1 Green Pepper, cut into 1 inch squares
8 Cherry Tomatoes
1 c. cooked Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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