How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sausage Appetizers?

You need 8 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 (20 oz.) can pineapple chunks in juice water, 2 Tbsp. cornstarch, 2 Tbsp. firmly packed brown sugar, and more.

Is Pineapple Sausage Appetizers suitable as meat & poultry?

Yes, Pineapple Sausage Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Sausage Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Sausage Appetizers Recipe

Name: Pineapple Sausage Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 (20 oz.) can pineapple chunks in juice water; 2 Tbsp. cornstarch; 2 Tbsp. firmly packed brown sugar; 2 tsp. soy sauce; 2 Tbsp. vinegar; 1 1/2 c. Rice Krispies, crushed slightly; 1 medium bell pepper, cut into 1-inch pieces

Try this homemade Pineapple Sausage Appetizers recipe the whole family will love. Made with pork sausage, pineapple, cornstarch and brown sugar. Easy st…

This Pineapple Sausage Appetizers relies on simple, everyday ingredients such as bulk pork sausage, cornstarch, firmly packed brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
1 (20 oz.) can pineapple chunks in juice water
2 Tbsp. cornstarch
2 Tbsp. firmly packed brown sugar
2 tsp. soy sauce
2 Tbsp. vinegar
1 1/2 c. Rice Krispies, crushed slightly
1 medium bell pepper, cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

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