Pineapple Sauce Cake

Name: Pineapple Sauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. plain flour; 1 tsp. soda; 1/4 tsp. salt; 1/4 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/2 c. butter; 1 c. sugar; 1 egg (unbeaten); 1 c. nuts; 1/2 c. crushed pineapple; 1/2 c. chopped candied cherries; 1/2 c. chopped candied pineapple; 1/2 c. chopped dates

Eats Now Editorial Team · Baking & Desserts

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Pineapple Sauce Cake – a delicious recipe with flour, soda, salt, cloves, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1 tsp. soda
1/4 tsp. salt
1/4 tsp. cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 c. butter
1 c. sugar
1 egg (unbeaten)
1 c. nuts
1/2 c. crushed pineapple
1/2 c. chopped candied cherries
1/2 c. chopped candied pineapple
1/2 c. chopped dates

1
Beat butter until creamy.
2
Add sugar gradually, beating until light and fluffy.
3
Add egg; beat well.
4
Add nuts and fruit.
5
Add remaining ingredients to flour.
6
Add flour mixture alternately with pineapple sauce, beating after each addition.
7
Pour into 2 greased loaf pans (8 x 4 x 3-inch).
8
Bake at 350u00b0 for 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. plain flour, 1 tsp. soda, 1/4 tsp. salt, 1/4 tsp. cloves, and more.

Yes, Pineapple Sauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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