Pineapple Sapphire Icepop Martini

1. 1

   To make the icepop: In a large bowl, combine the puree, water and lemon juice.

2. 2

   Pour the mixture into an ice cream maker and follow the directions for your machine to freeze the guanabana mix to the consistency of a sorbet.

3. 3

   Once the mixture has become somewhat solid, pour the icepop mix into an ice cube tray and insert the cinnamon sticks.

4. 4

   They will act as the handles of the icepop.

5. 5

   Place in a freezer and freeze until solid, about 8 to 10 hours.

6. 6

   To make the martini: Fill a martini shaker with ice.

7. 7

   Pour the gin and pineapple juice into the shaker.

8. 8

   Cover and shake for 1 minute.

9. 9

   Place the icepop into a chilled martini glass and strain the martini over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.