How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salsa?

You need 8 ingredients. The key ingredients include: 2 cans pineapple chunks, drained, 1 jalapeno, cored seeded, 1 red bell pepper, cored seeded, 1 lime, rolled cut and squeezed, and more.

Is Pineapple Salsa suitable as snacks & appetizers?

Yes, Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salsa Recipe

Name: Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans pineapple chunks, drained; 1 jalapeno, cored seeded; 1 red bell pepper, cored seeded; 1 lime, rolled cut and squeezed; 1 sprig fresh cilantro; 1 pinch salt; 3 twists black pepper; 1 tablespoon of ex virgin olive oil

Pineapple Salsa – a delicious recipe with pineapple, red bell pepper, lime, cilantro, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans pineapple chunks, drained
1 jalapeno, cored seeded
1 red bell pepper, cored seeded
1 lime, rolled cut and squeezed
1 sprig fresh cilantro
1 pinch salt
3 twists black pepper
1 tablespoon of ex virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Salsa

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