How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salsa?

You need 7 ingredients. The key ingredients include: 1 cup fresh pineapple, finely chopped (8 oz can, drained), ⅓ cup red onion, chopped, ¼ cup fresh cilantro, finely chopped, ¼ cup pineapple preserves (or apricot-pineapple preserves), and more.

Is Pineapple Salsa suitable as snacks & appetizers?

Yes, Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salsa Recipe

Name: Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh pineapple, finely chopped (8 oz can, drained); ⅓ cup red onion, chopped; ¼ cup fresh cilantro, finely chopped; ¼ cup pineapple preserves (or apricot-pineapple preserves); 1 tablespoon fresh jalapeno, seeded and finely chopped; 1 ½ tablespoons fresh lime juice; ¼ teaspoon black pepper

Try this homemade Pineapple Salsa recipe the whole family will love. Made with fresh pineapple, red onion, fresh cilantro and pineapple. Easy step-by-st…

This Pineapple Salsa relies on simple, everyday ingredients such as red onion, chopped, fresh lime juice and black pepper. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup fresh pineapple, finely chopped (8 oz can, drained)
⅓ cup red onion, chopped
¼ cup fresh cilantro, finely chopped
¼ cup pineapple preserves (or apricot-pineapple preserves)
1 tablespoon fresh jalapeno, seeded and finely chopped
1 ½ tablespoons fresh lime juice
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions