Deep Dish Antipasto Recipe

Name: Deep Dish Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can artichoke hearts; 1 c. sliced mushrooms; 8 oz. can Pillsbury crescent rolls; 12 thin slices salami; 8 oz. shredded Mozzarella cheese; 2 Tbsp. sliced onions; 1/4 c. grated Parmesan cheese; 2 tsp. chopped fresh parsley; 2 oz. jar sliced pimento; 6 pitted ripe olives, sliced

Servings: persons

14 oz. can artichoke hearts
1 c. sliced mushrooms
8 oz. can Pillsbury crescent rolls
12 thin slices salami
8 oz. shredded Mozzarella cheese
2 Tbsp. sliced onions
1/4 c. grated Parmesan cheese
2 tsp. chopped fresh parsley
2 oz. jar sliced pimento
6 pitted ripe olives, sliced

1
Marinate artichoke hearts and mushrooms for 30 minutes.
2
Heat oven to 375u00b0.
3
Separate dough into 8 triangles.
4
Place triangles in ungreased pie pan.
5
Press over bottom and up sides to form crust.
6
Bake at 375u00b0 for 8 minutes or until lightly browned.
7
Cut salami into strips; sprinkle over bottom of crust.
8
Sprinkle Mozzarella cheese.
9
Drain artichokes and mushrooms from marinade. Sprinkle over cheese.
10
Top with green onion, Parmesan cheese, parsley, olives and pimentos.
11
Bake an additional 10 to 15 minutes or until crust is golden brown.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz. can artichoke hearts, 1 c. sliced mushrooms, 8 oz. can Pillsbury crescent rolls, 12 thin slices salami, and more.

Yes, Deep Dish Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Antipasto

How did you like this recipe?

Frequently Asked Questions