Deep Dish Antipasto Recipe

Name: Deep Dish Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can artichoke hearts; 1 c. sliced mushrooms; 8 oz. can Pillsbury crescent rolls; 12 thin slices salami; 8 oz. shredded Mozzarella cheese; 2 Tbsp. sliced onions; 1/4 c. grated Parmesan cheese; 2 tsp. chopped fresh parsley; 2 oz. jar sliced pimento; 6 pitted ripe olives, sliced

Servings: persons

1
Marinate artichoke hearts and mushrooms for 30 minutes.
2
Heat oven to 375u00b0.
3
Separate dough into 8 triangles.
4
Place triangles in ungreased pie pan.
5
Press over bottom and up sides to form crust.
6
Bake at 375u00b0 for 8 minutes or until lightly browned.
7
Cut salami into strips; sprinkle over bottom of crust.
8
Sprinkle Mozzarella cheese.
9
Drain artichokes and mushrooms from marinade. Sprinkle over cheese.
10
Top with green onion, Parmesan cheese, parsley, olives and pimentos.
11
Bake an additional 10 to 15 minutes or until crust is golden brown.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz. can artichoke hearts, 1 c. sliced mushrooms, 8 oz. can Pillsbury crescent rolls, 12 thin slices salami, and more.

Yes, Deep Dish Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep Dish Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions