Salsa Marinara -- Sailor-Style Tomato Sauce

1. 1

   Brown garlic in oil, add tomatoes, parsley, basil, salt and pepper and cook over a medium low flame about 30 minutes, stirring frequently.

2. 2

   Add the oregano and tomato paste and cook for about 10 more minutes.

3. 3

   If sauce starts to thicken up, add a 1/2 cup of water a little at a time until the correct consistency is attained.

4. 4

   Marinara sauce should be to the thinner side, not like the other tomato sauce.

5. 5

   As the sauce cooks, and you are stirring the sauce, break up the chopped tomato as much as you can.

* Per serving · 4 servings · Values may vary.

No additional tips available.