How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salsa?

You need 8 ingredients. The key ingredients include: 2 large cans pineapple chunks (or crushed), 3 Tbsp. red onion, finely chopped, 3 Tbsp. lime juice, 1/4 tsp. salt, and more.

Is Pineapple Salsa suitable as snacks & appetizers?

Yes, Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salsa Recipe

Name: Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 large cans pineapple chunks (or crushed); 3 Tbsp. red onion, finely chopped; 3 Tbsp. lime juice; 1/4 tsp. salt; 1/3 tsp. crushed red pepper flakes; 1 tsp. sugar; 1 Tbsp. finely chopped fresh mint leaves; 1 Tbsp. finely chopped fresh cilantro

Pineapple Salsa – a delicious recipe with pineapple, red onion, lime juice, salt, red pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large cans pineapple chunks (or crushed)
3 Tbsp. red onion, finely chopped
3 Tbsp. lime juice
1/4 tsp. salt
1/3 tsp. crushed red pepper flakes
1 tsp. sugar
1 Tbsp. finely chopped fresh mint leaves
1 Tbsp. finely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Salsa

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