How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 8 ingredients. The key ingredients include: 2 cans bean dip or 1 (16 oz.) can refried beans, 1 c. mashed avocados, 1 c. sour cream, 1 tomato, chopped, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans bean dip or 1 (16 oz.) can refried beans; 1 c. mashed avocados; 1 c. sour cream; 1 tomato, chopped; 1/3 c. chopped green onion; 1 small can chopped green chiles; 12 oz. Monterey Jack cheese; 1/2 c. taco sauce

Layered Mexican Dip – a delicious recipe with bean dip, avocados, sour cream, tomato, green onion, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans bean dip or 1 (16 oz.) can refried beans
1 c. mashed avocados
1 c. sour cream
1 tomato, chopped
1/3 c. chopped green onion
1 small can chopped green chiles
12 oz. Monterey Jack cheese
1/2 c. taco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Mexican Dip

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