How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salsa?

You need 7 ingredients. The key ingredients include: 1 pineapple, peeled or (500 ml) can pineapple chunks, drained, 1 red pepper, 1/2 red onion, 1/2 cup finely chopped coriander (cilantro), and more.

Is Pineapple Salsa suitable as snacks & appetizers?

Yes, Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salsa Recipe

Name: Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple, peeled or (500 ml) can pineapple chunks, drained; 1 red pepper; 1/2 red onion; 1/2 cup finely chopped coriander (cilantro); 2 tablespoons freshly squeezed lime juice; 2 teaspoons olive oil; 1/2 teaspoon salt

Pineapple Salsa – a delicious recipe with pineapple, red pepper, red onion, coriander, freshly squeezed lime juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pineapple, peeled or (500 ml) can pineapple chunks, drained
1 red pepper
1/2 red onion
1/2 cup finely chopped coriander (cilantro)
2 tablespoons freshly squeezed lime juice
2 teaspoons olive oil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Salsa

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