Deviled Eggs

1. 1

   Peels eggs and cut each one in half.

2. 2

   Scoop out the yolks and put them in a bowl.

3. 3

   Add oil, vinegar, mustard, 1 tsp cayenne, garlic and onion to bowl and mix throughly with the yolks.

4. 4

   Lay half of the dill sprigs in a flat glass dish, and arrange the 12 egg white halves.

5. 5

   Using your fingers, take 1/12 of the yolk mixture and fill each egg half.

6. 6

   Garnish the filled eggs with the rest of the cayenne and dill sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.