How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mbisi Ye Kalou (Fish Stew)?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs firm white fish fillets, 1 large onion, sliced, 1 green pepper, seeded and sliced, 4 -6 tablespoons butter or 4 -6 tablespoons oil, and more.

Is Mbisi Ye Kalou (Fish Stew) suitable as seafood?

Yes, Mbisi Ye Kalou (Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mbisi Ye Kalou (Fish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mbisi Ye Kalou (Fish Stew) Recipe

Name: Mbisi Ye Kalou (Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs firm white fish fillets; 1 large onion, sliced; 1 green pepper, seeded and sliced; 4 -6 tablespoons butter or 4 -6 tablespoons oil; 1 chili peppers or 1 crushed red pepper flakes; 1 1 lb swiss chard or 1 lb beet leaf; 1 (10 ounce) package frozen greens; 1 cup water

Mbisi Ye Kalou (Fish Stew) – a delicious recipe with onion, green pepper, butter, chili peppers, swiss chard, frozen greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs firm white fish fillets
1 large onion, sliced
1 green pepper, seeded and sliced
4 -6 tablespoons butter or 4 -6 tablespoons oil
1 chili peppers or 1 crushed red pepper flakes
1 1 lb swiss chard or 1 lb beet leaf
1 (10 ounce) package frozen greens
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

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Mbisi Ye Kalou (Fish Stew)

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