How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salad - Mexico?

You need 14 ingredients. The key ingredients include: For the salad, 3 cups fresh pineapple, cut into 1/3-inch cubes, 8 ounces jicama, peeled and cut into 1/3-inch cubes, 1/2 cup thinly sliced red onion, and more.

Is Pineapple Salad - Mexico suitable as salads?

Yes, Pineapple Salad - Mexico falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Salad - Mexico?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salad - Mexico Recipe

Name: Pineapple Salad - Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 3 cups fresh pineapple, cut into 1/3-inch cubes; 8 ounces jicama, peeled and cut into 1/3-inch cubes; 1/2 cup thinly sliced red onion; 2 avocados, peeled and cut into thick slices; 1 cup shelled whole pecans; For the Honey Dressing; 1 cup orange honey; 1/4 cup Dijon mustard; 3/4 cup cider vinegar; 1 tablespoon sea salt; 1 teaspoon fresh ground black pepper; 3 tablespoons water; 1/4 cup olive oil

Pineapple Salad - Mexico

Eats Now Editorial Team · 469 kcal · Salads

Pineapple Salad - Mexico – a delicious recipe with salad, fresh pineapple, jicama, red onion, avocados, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pineapple Salad - Mexico

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