Pineapple Salad

1. 1

   Drain juice from pineapple; add water to make at least 2 cups. Heat to boiling; add eggs, sugar, cornstarch and salt which have been beaten together.

2. 2

   Cook until thick; remove from heat and add marshmallows.

3. 3

   When dissolved, add pineapple and vanilla; cool, then add Cool Whip and nuts.

No additional tips available.