Pineapple Salad

Name: Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can crushed pineapple; 1 c. sugar; juice of 1 lemon; 2 envelopes gelatin; 1/2 c. water; 1 c. grated American cheese; 1/2 pt. whipped whipping cream; 1 Tbsp. green pepper; 2 Tbsp. celery; 1 c. mayonnaise; onion (optional)

Eats Now Editorial Team · Salads

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Pineapple Salad – a delicious recipe with pineapple, sugar, lemon, gelatin, water, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can crushed pineapple
1 c. sugar
juice of 1 lemon
2 envelopes gelatin
1/2 c. water
1 c. grated American cheese
1/2 pt. whipped whipping cream
1 Tbsp. green pepper
2 Tbsp. celery
1 c. mayonnaise
onion (optional)

1
Drain pineapple; add lemon juice and water to make 2 cups. Add sugar and bring to boil.
2
Add dissolved gelatin and cool.
3
Add green peppers, celery, mayonnaise and onion to taste.
4
Use 9 x 13-inch pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can crushed pineapple, 1 c. sugar, juice of 1 lemon, 2 envelopes gelatin, and more.

Yes, Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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