Pineapple Sage Pound Cake Recipe

Name: Pineapple Sage Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 1 cup granulated sugar; 1/4 cup honey; 5 eggs; 2 tablespoons chopped pineapple sage leaves (the small, new leaves are best); 3 tablespoons coarsely chopped pineapple sage flowers, if available; 1 teaspoon grated lemon, rind of; 4 tablespoons well drained crushed pineapple; 1 teaspoon baking powder; 2 cups flour

Servings: persons

1 cup butter, at room temperature
1 cup granulated sugar
1/4 cup honey
5 eggs
2 tablespoons chopped pineapple sage leaves (the small, new leaves are best)
3 tablespoons coarsely chopped pineapple sage flowers, if available
1 teaspoon grated lemon, rind of
4 tablespoons well drained crushed pineapple
1 teaspoon baking powder
2 cups flour

1
Preheat oven to 325 degrees F.
2
Grease and flour four miniature loaf pans*.
3
Cream the butter and sugar until very light and fluffy.
4
Beat in the honey.
5
Add the eggs one at a time, making sure to beat for one minute after each addition.
6
Beat in the sage leaves, flowers, lemon peel, and crushed pineapple.
7
Stir the dry ingredients together and add to the butter mixture.
8
Fold these together gently, until just blended.
9
Pour into loaf pans.
10
Bake for approximately 45 minutes, or until golden brown (wooden pick inserted into center will come out clean).
11
Cool on a rack for 10 minutes, then turn out of pans and continue to cool.
12
*Iused a regular size loaf pan just bake a little longer till brown and cake tester come out clean.

1062

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, at room temperature, 1 cup granulated sugar, 1/4 cup honey, 5 eggs, and more.

Yes, Pineapple Sage Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sage Pound Cake

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