How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Rum Torte?

You need 22 ingredients. The key ingredients include: 1 (2 layer size) pkg. yellow cake mix, 3 eggs, 1 c. rum, 1/2 c. water, and more.

Is Pineapple Rum Torte suitable as baking & desserts?

Yes, Pineapple Rum Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Rum Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Rum Torte Recipe

Name: Pineapple Rum Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer size) pkg. yellow cake mix; 3 eggs; 1 c. rum; 1/2 c. water; 1/3 c. oil; 2 2/3 c. (7 oz.) coconut; 1 (20 oz.) can crushed pineapple in juice; 1 (4-serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling; 3 1/2 c. (8 oz.) thawed Cool Whip whipped topping; 2 cans peach pie filling with peaches; Bisquick; peach Schnapps; rum (151 proof); 1/2 c. butter; 1/4 c. sugar; 1/4 c. flour; 2 tsp. ground cinnamon; 1 1/2 c. crushed pineapple; 1 egg; 1/2 c. sugar; 1 Tbsp. butter, melted; 1 1/2 c. shredded coconut

Pineapple Rum Torte

Eats Now Editorial Team · 924 kcal · Baking & Desserts

Pineapple Rum Torte – a delicious recipe with layer, eggs, rum, water, oil, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Rum Torte

How did you like this recipe?

Frequently Asked Questions